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Catering
Richard Collingwood & Iain McDougall joined our team in November 2004 and continue to provide a first class catering facility for all your golfing requirements. Before joining the team, Iain held the position of Head chef in the local Drummond Arms Hotel for 19 years. Richard began working with Iain seven years ago, and for the later four years worked along side him as soux chef. Their years of catering experience are a bonus to the clubs great reputation. For any specialist requirements don’t hesitate to contact us.
Catering for visiting golf parties
Catering prices for 2008
| Morning Coffee |
£0.95 p/p |
| Hot Bacon Rolls |
£1.55 p/p |
| Bowl of soup and filled rolls |
£4.50 p/p |
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| One course meal |
£6.25 p/p |
| Your choice of - fried fillet of haddock |
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| Homemade steak pie |
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| Grilled gammon steak and pineapple |
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| Golfers grill – sausage, bacon, egg, tomato and black pudding |
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| Baked ham salad |
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| Two course meal |
£8.50 p/p |
| Choose main course from any of the above |
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| And your choice of any two from the following - apple pie & fresh cream |
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| Sherry fruit trifle |
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| Rhubarb crumble & custard |
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| Assorted ice cream |
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| Dinner and buffet menu's available on request |
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| For further information or special requests please contact the club caterer on 01764 652397 and ask for Iain McDougall or Richard Collingwood |
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| Catering requirements and numbers must be confirmed to the caterer at least seven days prior to the day of play |
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