Gourlay's at Crieff Golf Club

Welcome to Gourlay's at Crieff Golf Club, our catering team headed by Alistair & Morven Gourlay.  Gourlay's is a family owned business based in Crieff serving not only the Golf Club, but customers around Perthshire and Central Scotland.  From bacon rolls to themed dining experiences Gourlay's has brought a varied food offering to the members including their speciality Sunday Carvery - de

Make sure and check out the Catering Noticeboard next time you are in for the most recent seasonal choice of menu.  All members are also reminded that if you have a private function, subject of course to availability, you are very welcome to use the Clubhouse.  Morven would be delighted to work with you on any preferred menus and happy to assist in organising your special event.  For further information call Morven on 01764 652397

2018 CATERING PRICES FOR VISITING PARTIES. FULL DAY PACKAGES AVAILABLE FROM ONLY £22 PER HEAD

Menu Cost per Head
Morning Tea or Coffee £1.40
Hot Bacon Rolls £2.60 (extra Roll £2.00 each)
Bowl of Soup & Steam and Onion Roll £6.00
Bowl of Soup, Mini Filled Rolls & Hot Sausage Rolls/Mini Pies £7.50
1 Course Meal £8.50
2 Course Meal £12.50
3 Course Meal £16.50
Special Rate for Whole Day Catering including Tea or Coffee, Bacon Roll, Soup & Steak and Onion Roll and Two Course Meal £22.00
   
Menu Samples - Main  
Breaded Haddock with Chips & Peas  
Steak Pie with Potatoes and Vegetables  
Chicken Korma with Rice & Naan Bread  
Cold Meat Platter  
   
Menu Samples - Dessert  
Sticky Toffee Pudding  
Cheesecake  
Apple Pie  
Ice Cream  

Dinner and Buffet menus available on request

Catering requirements and numbers must be confirmed to the caterer at least seven days prior to date of play.

All catering fees to be settled on the day of play unless prior arrangements have been made with the club caterers (catering prices may change during the season).

For further information or special requests please contact Morven on 01764 652397.

 

Course Flyover