Caterers Richard Collingwood & Iain McDougall joined our team in November 2004 and continue to provide a first class catering facility for all your golfing requirements. Before joining the team, Iain held the position of Head chef in the local Drummond Arms Hotel for 19 years. Richard began working with Iain seven years ago, and for the latter four years worked along side him as sous chef. Their years of catering experience are a bonus to the club's great reputation. For any specialist requirements don’t hesitate to contact them. email link above.
Catering prices for 2013
Visiting party menus and prices - Full day package from only £15.00
| Morning Coffee | £1.00 p/p |
| Hot Bacon Rolls | £2.00 p/p |
| Bowl of soup and filled rolls | £5.00 p/p |
| One course meal e.g. | £7.00 p/p |
| Your choice of - fried fillet of haddock | |
| Homemade steak pie | |
| Baked ham salad | |
| Golfers grill – sausage, bacon, egg, tomato and black pudding,beans | |
| Two course meal | £11.00 p/p |
| Choose main course from any of the above | |
| And your choice of any two from the following - | |
| Apple pie/crumble & custard | |
| Peach melba | |
| Assorted cheesecake & cream | |
| Selection of ice cream | |
For further information or special requests please contact the club caterer on 01764 652397 and ask for Iain McDougall or Richard Collingwood
Catering requirements and numbers must be confirmed to the caterer at least seven days prior to the day of play.
All catering fees must be settled on the day of play unless prior arrangements have been made with the club caterers