STOP PRESS

Catering

Caterers Richard Collingwood & Iain McDougall joined our team in November 2004 and continue to provide a first class catering facility for all your golfing requirements. Before joining the team, Iain held the position of Head chef in the local Drummond Arms Hotel for 19 years. Richard began working with Iain seven years ago, and for the latter four years worked along side him as soux chef. Their years of catering experience are a bonus to the club's great reputation. For any specialist requirements don’t hesitate to contact them. email link above.

Catering for visiting golf parties

Catering prices for 2012

Visiting party menus and prices - Full day package from only £15.00

Morning Coffee £1.00 p/p
Hot Bacon Rolls £2.00 p/p
Bowl of soup and filled rolls £5.00 p/p
     
One course meal  e.g. £7.00 p/p
Your choice of - fried fillet of haddock  
Homemade steak pie  
Baked ham salad  
Golfers grill – sausage, bacon, egg, tomato and black pudding,beans  
   
   
Two course meal £11.00 p/p
Choose main course from any of the above  
And your choice of any two from the following -  
Apple pie/crumble & custard  
Peach melba  
Assorted cheesecake & cream  
Selection of ice cream  
   

Dinner Menu and Snack Menus available

For further information or special requests please contact the club caterer on 01764 652397 and ask for Iain McDougall or Richard Collingwood
Catering requirements and numbers must be confirmed to the caterer at least seven days prior to the day of play.

All catering fees must be settled on the day of play unless prior arrangements have been made with the club caterers


 

 

 

Ferntower, Perth Road, Crieff PH7 3LR